The lemon (Citrus limon) is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China.
The lemon (Citrus limon) is a species of small evergreen trees in the flowering plant famili Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China.[2] Taruhan Bola Online The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its jus, which has both culinary and cleaning uses.[2] The pulp and rind are also used in cooking and baking. The jus of the lemon is about 5% to 6% citric acid, with a pH of around 2.2, giving it a sour taste. The distinctive sour taste of lemon jus makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie. Situs Slot Terpercaya The origin of the lemon is unknown, though lemons are thought to have first grown in Assam (a region in northeast India), northern Myanmar or China.[2][failed verification] A genomic studi of the lemon indicated it was a hybrid between bitter orange (sour orange) and citron.[3][4] Situs Bola Online Lemons are s